eat local produce

Founder's Desk

Parwal Times……..Eye Opener

10 January, 201810 January, 2018 admin 0 Comments carbon foot print, dyed fruits and vegetables, eat local produce, Food-miles, fresh looking vegetables, green dye in vegetables, harmful chemicals in food

Parwal (pointed gourd) is a favourite vegetable of North India and prepared in many different ways. Even sweets are made

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